Great Cut of meat for everyday cooking.
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If you want to learn real Louisiana cooking then this is the book for you.
My Mother gave me this book years ago. I used it so much the pages were coming out and getting lost. She gave me a 2nd copy years later.
If you are looking for a modern cook book of cajun and creole then head on over to Emerils site. Trust me, I dig the Big E as well. But if you are looking for how the people like (insertanme and recipe) did whatever then this is the book for you.
If you want to cook up some rabbit, turtle or sauce picante then this is for you.
For less than 20$ you will not be sorry.