The Grier Grill Seasoning

I make this in larger volumes and use it on Chicken, Red Beans, Jambalaya and just about anything else.

• 4 tablespoons onion powder
• 4 tablespoons garlic powder
• 4 tablespoons dried oregano leaves
• 4 tablespoons dried sweet basil
• 2 tablespoon dried thyme leaves
• 2 tablespoon black pepper
• 3 tablespoon cayenne pepper
• 10 tablespoons sweet paprika