Cuban Rum Punch
Serves eighteen
Ingredients:
4 oz. white rum
4 oz. Captain Morgan spiced rum
1 oz. simple syrup
6 oz. pina colada mix
3 12-oz. cans pineapple juice
40 oz. red wine
20 oz. white grape juice
1. Combine all ingredients in a large bowl.
2. Cover and refrigerate for at least two hours.
3. When ready to serve, stir and pour over ice in a tall tumbler.
4. Garnish with a wedge of pineapple and a straw.
Rum a tum tum.
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